Wild food plants

Changes in the nutraceutical potential of Ceylon olive (Elaeocarpus serratus L.) at different stages of fruit maturation

C.S. Archana

Remya Krishnan

K. Murugan

T.C. Kishor Mohan

Keywords

Antinutritional factors

Elaeocarpus serratus

Wild food plants

Year

2010

Volume

Vol 1

Serial

6

Read more about Changes in the nutraceutical potential of Ceylon olive (Elaeocarpus serratus L.) at different stages of fruit maturation

Biochemical analysis of the nutriaceutical characteristics in Barbados Cherry (Malpighia glabra L.)

V.B. Anil Kumar

C. Jeejamol

K. Murugan

T.C. Kishor Mohan

Keywords

Antinutritional factors

Wild food plants

Year

2007

Volume

Vol 2

Serial

14

Read more about Biochemical analysis of the nutriaceutical characteristics in Barbados Cherry (Malpighia glabra L.)

Change in the nutritional, antinutritional and antioxidant characteristics during development and ripening of Jamaica Cherry (Muntingia calabura L.)

T. Gayathri

V. Venjima

K. Murugan

T.C. Kishor Mohan

Keywords

Antinutritional factors

Wild food plants

Year

2006

Volume

Vol 2

Serial

1

Read more about Change in the nutritional, antinutritional and antioxidant characteristics during development and ripening of Jamaica Cherry (Muntingia calabura L.)

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Current Issue 37(1), 2024

Editorial

Editor-in-chief
O. P. SHARMA

Senior Editor
R. K. SHARMA

Managing Editor
P. C. TRIVEDI

Editor
ANIL P MATHUR

Associate Editors
ARVIND PAREEK, NAWAL KISHORE DUBEY

Assistant Editors
ASHISH BHATNAGAR, NEHA SINGH

Reviewers/Advisors

UMA KANT
PUSHPA SRIVASTAVA
D.K.MAHESHWARI
EKTA MENGHANI
AMEETA SHARMA
NISHA KHATIK

Contact

Phytological Society, Bharatpur (Rajasthan), India info.jphytolres@gmail.com

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