by Dr. Radut

Antinutritional factors

Changes in the nutraceutical potential of Ceylon olive (Elaeocarpus serratus L.) at different stages of fruit maturation

C.S. Archana
Remya Krishnan
K. Murugan
T.C. Kishor Mohan
6.pdf
Keywords
Aminoacids
Antinutritional factors
Antioxidants
Ascorbate
B-carotene
Elaeocarpus serratus
Nutritional
Nutraceutical
Polyphenols
Tannins
Tocopherol
Wild food plants
Year
2010
Volume
Vol 1
Serial
6

Change in the nutritional, antinutritional and antioxidant characteristics during development and ripening of Jamaica Cherry (Muntingia calabura L.)

T. Gayathri
V. Venjima
K. Murugan
T.C. Kishor Mohan
chapter 1.pdf
Keywords
Antinutritional factors
Antioxidants
Ascorbate
B- Carotene
Minerals
Phenolic acids
Phenols
Tocopherol
Wild food plants
Year
2006
Volume
Vol 2
Serial
1

Nutritive and nutraceutical characteristics in fruit mesocarp of Plamyra palm (Borassus flabellifer L.)

B.S. Sandeep
K. Murugan
T.C. Kishor Mohan
chapter 1.pdf
Keywords
Amino acids
Antioxidants
Antinutritional factors
Ascorbate
B-carotene
Nutritional
Nutraceutical
Oxalate
Palmyra fruit pulp(PFP)
Polyphenols
Phenolic acids
Phytic acid
Saponin
Tannins
Tocopherol
Year
2011
Volume
Vol 1
Serial
1
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