Changes in the nutraceutical potential of Ceylon olive (Elaeocarpus serratus L.) at different stages of fruit maturation

C.S. Archana

Remya Krishnan

K. Murugan

T.C. Kishor Mohan

Keywords

Year

2010

Volume

Vol 1

Serial

Editorial

Editor-in-chief
O. P. SHARMA

Senior Editor
R. K. SHARMA

Managing Editor
P. C. TRIVEDI

Editor
ANIL P MATHUR

Associate Editors
ARVIND PAREEK, NAWAL KISHORE DUBEY

Assistant Editors
ASHISH BHATNAGAR, NEHA SINGH

Reviewers/Advisors

Contact

Phytological Society, Bharatpur (Rajasthan), India info.jphytolres@gmail.com

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