Effect of phenols on nitrate reductase activity and proteins in developing fruits of Vigna mungo (L) Hepper. Parbodh C. Sharma D.S. Bhatia C.P. Malik 1.pdf Keywords Salicylic acid Resorcinol Tannic acid Nitrate reductase Proteins Vigna mungo Year 1989 Volume Vol 2 Serial 1 Read more about Effect of phenols on nitrate reductase activity and proteins in developing fruits of Vigna mungo (L) Hepper.
