Microbial quality

Microbial quality of ready to eat products of sesame

Mukta Agrawal

Rajni Jain

Kailash Agrawal

35.pdf

Keywords

Ready-to-eat preparations

Year

2010

Volume

Vol 2

Serial

35

Read more about Microbial quality of ready to eat products of sesame

Microbial quality of ready to eat products of groundnut

Mukta Agrawal

Namta Bhagat

Kailash Agrawal

Rajni Jain

21.pdf

Keywords

groundnut

Microbial quality

Reddy to eat products

Year

2010

Volume

Vol 1

Serial

21

Read more about Microbial quality of ready to eat products of groundnut

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Current Issue 37(1), 2024

Editorial

Editor-in-chief
O. P. SHARMA

Senior Editor
R. K. SHARMA

Managing Editor
P. C. TRIVEDI

Editor
ANIL P MATHUR

Associate Editors
ARVIND PAREEK, NAWAL KISHORE DUBEY

Assistant Editors
ASHISH BHATNAGAR, NEHA SINGH

Reviewers/Advisors

UMA KANT
PUSHPA SRIVASTAVA
D.K.MAHESHWARI
EKTA MENGHANI
AMEETA SHARMA
NISHA KHATIK

Contact

Phytological Society, Bharatpur (Rajasthan), India info.jphytolres@gmail.com

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