food additives

Aberration was prominent in metaphase in comparison to anaphase. Metaphysics aberration due to boric acid was stickiness at metaphase and anaphasic aberration bridges at anaphase stage. Some important additives chemicals are used in the storage of food. Sometimes it modifies the taste, color, texture, appearance of food materials. There are harmful and useful aspects of various food additives. Effects of food additives on the chromosomes of Vicia faba were observed. Different concentrations of food additive, boric acid were used for 10 hours, resulting a mito-inhibitory effect in root tips and increased chromosomal aberration.