Effect of cob piece size, kernel position and MS salt, sucrose concentration during in vitro kernel development of maize (Zea mays L.) M.K. Mahatma G.C. Nanawati H.R. Mehta 10.pdf Keywords Cob Dry matter In vitro Sucrose Zea mays L. Year 2002 Volume Vol 2 Serial 10 Read more about Effect of cob piece size, kernel position and MS salt, sucrose concentration during in vitro kernel development of maize (Zea mays L.)
