Aspergillus flavus | Journal of Phytological Research

Changes in respiration of sesame seedlings due to storage of seeds with Aspergillus flavus

Shambhu Dayal

Devapriya Singh

V.P. Singh

Keywords

Aspergillus flavus

Year

1995

Volume

Vol 2

Serial

18

Read more about Changes in respiration of sesame seedlings due to storage of seeds with Aspergillus flavus

Physico – chemical alterations in mustard seedlings due to seed borne Aspergillus flavus

Shambhu Dayal

B.K. Prasad

Keywords

Aspergillus flavus

Physico-chemical alternations

Year

1995

Volume

Vol 2

Serial

10

Read more about Physico – chemical alterations in mustard seedlings due to seed borne Aspergillus flavus

Changes in chlorophyll content and biomass of sesame seedling due to storage of seeds

Shambhu Dayal

S.P. Singh

B.K. Prasad

Keywords

Aspergillus flavus

Year

1997

Volume

Vol 1 & 2

Serial

32

Read more about Changes in chlorophyll content and biomass of sesame seedling due to storage of seeds

Nitrate reductase and urease activity in cucumber seedlings due to storage of seeds with fungus

B.N. Yadav

B.K. Prasad

Keywords

Aspergillus flavus

Nitrate reductase

Year

1998

Volume

Vol 1

Serial

14

Read more about Nitrate reductase and urease activity in cucumber seedlings due to storage of seeds with fungus

Effect of homoeopathic drugs on the production of aflatoxin B1, by Aspergillus flavus

J. Shrivastava

D.C. Atri

Keywords

Aspergillus flavus

Homoeopathic drugs

Year

1998

Volume

Vol 1

Serial

10

Read more about Effect of homoeopathic drugs on the production of aflatoxin B1, by Aspergillus flavus

Enzymatic degradation of aflatoxins in shake cultures of Aspergilllus flavus CMI 102566: A possible role of peroxidase in biological control mechanism

Ved Pal Singh

Keywords

Aspergillus flavus

Biological control

Year

1998

Volume

Vol 1

Serial

2

Read more about Enzymatic degradation of aflatoxins in shake cultures of Aspergilllus flavus CMI 102566: A possible role of peroxidase in biological control mechanism

Effect of invigoration treatment to the deteriorating mustard used due to Aspergillus flavus on the growth and biochemical constituents of the seedlings

S.P. Singh

Seema Kumari

Indu Kumari

Prem Raj Singh

Anil Kumar Singh

B.K. Prasad

Keywords

Aspergillus flavus

Mustard Pusa 256 seed

Year

2009

Volume

Vol 2

Serial

24

Read more about Effect of invigoration treatment to the deteriorating mustard used due to Aspergillus flavus on the growth and biochemical constituents of the seedlings

Aspergillus flavus induced alterations in the activity of enzymes related with amino acid and in Urd bean seed

Praveen Kumar

P.R. Singh

S.P. Singh

B.K. Prasad

Keywords

Aspergillus flavus

Year

2007

Volume

Vol 1

Serial

22

Read more about Aspergillus flavus induced alterations in the activity of enzymes related with amino acid and in Urd bean seed

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Current Issue 37(2), 2024

Editorial

Editor-in-chief
O. P. SHARMA

Senior Editor
R. K. SHARMA

Managing Editor
P. C. TRIVEDI

Editor
ANIL P MATHUR

Associate Editors
ARVIND PAREEK, NAWAL KISHORE DUBEY

Assistant Editors
ASHISH BHATNAGAR, NEHA SINGH

Reviewers/Advisors

UMA KANT
PUSHPA SRIVASTAVA
D.K.MAHESHWARI
EKTA MENGHANI
AMEETA SHARMA
NISHA KHATIK

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