Morphological and biochemical alterations in different cultivars of Cheilanthes (C.rufa, C. tenuifolia and C.farinosa) towards UV-B rays Alok Kumar Singh H.V. Singh 19.pdf Keywords Ascorbic Cheilanthes sps Free radicals Proline Pigments Year 2009 Volume Vol 2 Serial 19 Read more about Morphological and biochemical alterations in different cultivars of Cheilanthes (C.rufa, C. tenuifolia and C.farinosa) towards UV-B rays
Activity of the enzymes associated with fruit ripening and quality deterioration in Barbados cherry (Malpighia glabra L.) K. Murugan V.B. Anil Kumar T.C. Kishor Mohan 5.pdf Keywords Ascorbic Cellulase Fruit ripening Pectin methylesterase Peroxidase Phenols Polygalacturonase Poyphenol oxidase Year 2008 Volume Vol 1 Serial 5 Read more about Activity of the enzymes associated with fruit ripening and quality deterioration in Barbados cherry (Malpighia glabra L.)
