STUDIES ON THE ANTIMICROBIAL ACTIVITY OF THE SOLVENT EXTRACT OF GARLIC’S ENDOPHYTIC FUNGAL ISOLATES
This study was aimed at exploring and observing the antimicrobial activities of secondary metabolite compounds (bioactive) of endophytic fungi from Allium sativum as common medicinal plants in Tanzania against Staphylococcus aureus and Escherichia coli together with the fungus Candida albicans. Healthy, undamaged leaves and stems of the Allium sativum plants were collected from the botanic garden and processed separately. Ethyl acetate extracts of garlic leaves and garlic stems of endophytic fungi were extracted from potato dextrose broth and tested against Candida albicans, Escherichia coli, and Staphylococcus aureus species by using the Kirby-Bauer disc diffusion method. The diameter of the zone of inhibition was measured in millimeters (mm). The study reveals that the crude extract of endophytic fungal isolate from both leaves and stems of Allium sativum shows moderate antimicrobial activity against Candida albicans, Staphylococcus aureus, and Escherichia coli.
Keywords
Year
2024
Volume
Vol 2
Serial
8