Papers by BHARTI JAIN

NUTRITIONAL AND ORGANOLEPTIC EVALUATION OF BAKERY PRODUCTS FORTIFIED WITH DRIED MORINGA OLEIFERA LEAF POWDER PDF
SAKSHI PATHAK , BHARTI JAIN

NUTRITIVE VALUE AND SENSORY EVALUATION OF VALUE ADDED PRODUCTS DEVELOPED BY INCORPORATING DRIED HARSHRINGAR ( NYCTANTHES ARBOR – TRISTIS) LEAF POWDER PDF
RITU MATHUR, BHARTI JAIN , ARCHANA SHARMA
EVALUATION OF PROXIMATE PRINCIPLES OF DRIED LEAF POWDER OF MORINGA OLEIFERA LAM. FROM AJMER CITY, RAJASTHAN PDF
SAKSHI PATHAK , BHARTI JAIN

Editorial

Editor-in-chief
O. P. SHARMA

Senior Editor
R. K. SHARMA

Managing Editor
P. C. TRIVEDI

Editor
ANIL P MATHUR

Associate Editors
ARVIND PAREEK, NAWAL KISHORE DUBEY

Assistant Editors
ASHISH BHATNAGAR, NEHA SINGH

Reviewers/Advisors

Contact

Phytological Society, Bharatpur (Rajasthan), India info.jphytolres@gmail.com

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