Papers by T.C. Kishor Mohan
2010
- Changes in the nutraceutical potential of Ceylon olive (Elaeocarpus serratus L.) at different stages of fruit maturation PDF
2009
- Chemical analysis and nutritional amount of Trichosanthes bracteata (Lamk.) Voigt. and Coccinia indica W&A PDF
2008
- Activity of the enzymes associated with fruit ripening and quality deterioration in Barbados cherry (Malpighia glabra L.) PDF
2006
- Purification and characterization of Cinnamyl alcohol – NADPH – dehydrogenase from young fruit tissues of oil palm (Elaeis guineensis) Tenera variety PDF
- Nutritive and antinutritive characteristics of selected ethnic wild plants from south India PDF
- Change in the nutritional, antinutritional and antioxidant characteristics during development and ripening of Jamaica Cherry (Muntingia calabura L.) PDF
2007
- Biochemical analysis of the nutriaceutical characteristics in Barbados Cherry (Malpighia glabra L.) PDF
2011
- Nutritive and nutraceutical characteristics in fruit mesocarp of Plamyra palm (Borassus flabellifer L.) PDF
2012
- Purification and kinetic characterization of polyphenol oxidase from Palmyrah (Borassus flabellifer L.) fruit PDF